- Make a shopping list before you go to the supermarket.
- Try to avoid artificial colors, flavors, sweeteners, preservatives or hydrogenated fats (if you can’t read the list of ingredients, it’s best to avoid that product).
- If you are in a pinch and sending in a pre-packaged lunch, make sure to check the sodium level. Many “Lunchables” are extremely high in sodium.
- Get your child involved in prepping (peeling, washing) the fresh ingredients that will make part of his/her lunch like fruits and veggies.
- Keep your child’s small tummy in mind; provide a variety of smaller foods instead of an adult-sized portion like a sandwich. The same sandwich ingredients in small containers are more likely to be consumed. You can trim bread down into cracker-sized pieces and then get creative with the rest of the ingredients that s/he can mix and match.
- Think of simple dips for veggies that start with plain yogurt or cottage cheese.
- Try to provide a balanced meal, including some protein.
- Watch the sugar content of things that appear to be healthy, like flavored yogurts.
- Water is always available at school so there is no need to send juice boxes; children usually fill up on their juice box and then have no room left for lunch.
- More ideas on healthy lunches here.
- Have fun!